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《食全食美》字幕蔥油青椒雞中譯英翻譯
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2015/9/21 22:40:19

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《食全食美》字幕蔥油青椒雞中譯英翻譯

蔥油青椒雞

Chicken with Scallion Oil and Green Pepper

主料：凈三黃雞

輔料：青尖椒洋蔥

Main Ingredients: Yellow Hair Chicken

Other Ingredients: Green chili pepper and onion

雞要小火慢煮10-15分鐘燜20分鐘成熟后口感更嫩

Boil the chicken over gentle fire for 10-15 minutes and braise it for 20 minutes for tender taste.

炸蔥油時(shí)，火不要太大，小火慢炸，這樣炸出來的蔥油更香

Prepare the scallion oil on gentle fire slowly for more fragrance.

熱油澆料碗時(shí) 青椒墊底避免維生素C受破壞

When pouring hot oil in the sauce, ensure the green pepper at the bottom to keep Vitamin C.

步驟一：三黃雞半只切好備用鍋中加水放蔥姜花椒大料煮料水開鍋后放入青椒半只雞料酒小火慢煮10-15分鐘燜20分鐘

Step 1: Halve a Yellow Hair Chicken; boil water with scallion, ginger, Sichuan pepper and aniseed; put in green pepper, half of the chicken and cooking wine to stew for 10-15 minutes on gentle fire and braise for 20 minutes.

步驟二：鍋中坐油放入姜片花椒大料放入洋蔥大蔥煸黃煸干做成蔥油

Step 2: Stir-fry sliced ginger, Sichuan pepper, aniseed, onion and scallion to prepare scallion oil.

步驟三：青紅椒切粒放入碗中放入蔥末蒜粒姜末加鹽糖生抽醬油米醋香油調(diào)味

Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.

步驟四：鍋中再次把油做熱澆在青椒料碗中攪勻雞撈出切條碼放盤中澆上碗料就可以上桌了

Step 4: pour heated scallion oil over the sauce and mix it up; cut the chicken and put it on the plate; dress the sauce on top.